Empee Institute of Hotel Management and Catering Technology - Admission 2024, Fees, Courses, Placement, Ranking

50 K

1 Years

• Craft course in Housekeeping
• Craft course in Front office
• Craft course in Food Production
• Craft course in Food & Beverage services

No

Regular

To be eligible for the Certificate degree program at Empee Institute of Hotel Management and Catering Technology in Chennai, candidates must have completed their 10+2 or equivalent examination from a recognized board. Additionally, candidates must have a passion for the hospitality industry and a strong desire to pursue a career in hotel management. Good communication skills, a positive attitude, and the ability to work well in a team are also important qualities that we look for in potential students. Applicants may also be required to undergo a personal interview or entrance exam as part of the admission process.

70 K

3 Years

• B.Sc in Catering and Hotel Administration

No

Regular

To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management and Catering Technology at Empee Institute in Chennai, interested candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education in any stream from a recognized board or its equivalent. Additionally, they must have obtained a minimum aggregate score of 50% in their qualifying exams. For candidates belonging to reserved categories, a relaxation of 5% is provided. Proficiency in English is essential, and candidates may be required to demonstrate their language skills through a written test or interview. Meeting these eligibility requirements will enable aspiring students to embark on a rewarding academic journey in the field of Hotel Management and Catering Technology at Empee Institute in Chennai.

70 K

3 Years

• Diploma in Catering and Hotel Administration

No

Regular

To pursue a Diploma degree at Empee Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. It is also mandatory for candidates to have English as a compulsory subject in their 10+2 curriculum. Meeting these requirements ensures that students have a strong academic foundation and the necessary skills to excel in the field of hotel management and catering technology.